Banana Nut Muffin Mix
Mix to prepare muffins banana flavor.
Contains Wheat, Walnut, Egg, Milk And Soy Ingredients
List of Benefits:
- Easy to make.
Ingredients
Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sugar, Corn Syrup, Dextrose, Palm Oil, Walnuts, Leavening (baking soda, sodium aluminum phosphate), Modified Corn Starch, Toasted Wheat Germ, Salt, Egg White, Propylene Glycol Monoesters of Fatty Acids, Mono and Diglycerides, Soy Lecithin, DATEM, Whey, Color Added, Sodium Stearoyl Lactylate, Sodium Caseinate, Xanthan Gum, Cellulose Gum, Natural and Artificial Flavor. Freshness Preserved by BHT.
Contains Wheat, Walnut, Egg, Milk And Soy Ingredients
Nutrition Facts
Serving Size 1/2 cup mix (60g) makes 2 muffins
| Nutrient Name | Per 1/2 cup mix | Prepared with milk |
|---|---|---|
| Calories | 240 | 260 |
| % DV ** | % DV ** | |
| Total Fat | *5g 7% | 8% |
| Saturated Fat | 2g 10% | 13% |
| Trans Fat | 0g | |
| Cholesterol | 0mg 0% | 1% |
| Sodium | 400mg 17% | 18% |
| Total Carbohydrate | 45g 16% | 17% |
| Dietary Fiber | <1g 3% | 3% |
| Total Sugars | 21g | |
| Incl. Added Sugars | 21g 42% | 42% |
| Protein | 3g | |
| Vitamin D | 0mcg 0% | 2% |
| Calcium | 30mg 2% | 6% |
| Iron | 2.2mg 10% | 10% |
| Potassium | 0mg 0% | 2% |
| * Amount in mix. As prepared, one serving provides 6g total fat (2.5g saturated fat), less than 5mg cholesterol, 420mg sodium, 4g protein and 2.2mg iron. | ||
| ** The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Ingredients, nutrition facts, and allergen statements can change. Always refer to the actual package for the most complete and accurate information.
