Wild Blueberry Muffin & Quick Bread Mix
Mix to prepare muffins and bread blueberry flavor.
Contains Wheat, Egg, Milk And Soy Ingredients.
List of Benefits:
- Easy to make.
Ingredients
Enriched Flour Bleached (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Canned Wild Blueberries (blueberries, water, liquid sugar), Sugar, Palm Oil, Modified Corn Starch, Leavening (baking soda, monocalcium phosphate, sodium aluminum phosphate), Corn Syrup, Salt, Corn Starch, Xanthan Gum, Cellulose Gum, Mono and Diglycerides, Propylene Glycol Mono and Diesters, Dextrose, Sodium Stearoyl Lactylate, Natural and Artificial Flavor, Egg, Nonfat Milk, Soy Flour.
Contains Wheat, Egg, Milk And Soy Ingredients.
Nutrition Facts
Serving Size 1/2 cup mix (80g) makes 2 muffins
| Nutrient Name | Per 1/2 cup mix with Blueberries | As prepared |
|---|---|---|
| Calories | 230 | 330 |
| % DV *** | % DV *** | |
| Total Fat | 2.5g 3% | 13g 17% |
| Saturated Fat | 1g 5% | 3g 15% |
| Trans Fat | 0g | 0g |
| Cholesterol | 0mg 0% | 60mg 21% |
| Sodium | 350mg 15% | 380mg 16% |
| Total Carbohydrate | 49g 18% | 49g 18% |
| Dietary Fiber | 1g 5% | 1g 5% |
| Total Sugars | 25g | 25g |
| Incl. Added Sugars | 24g 48% | 24g 48% |
| Protein | 3g | 5g |
| Calcium | 70mg 6% | 80mg 6% |
| Iron | 1.3mg 8% | 1.6mg 8% |
| * Not a significant source of Vitamin D and Potassium. | ||
| ** Amount in mix. As prepared, one serving provides 13g total fat (3g saturated fat), 60mg cholesterol, 380mg sodium, 5g protein and 1.6mg iron. | ||
| *** The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Ingredients, nutrition facts, and allergen statements can change. Always refer to the actual package for the most complete and accurate information.
