Whipped Frosting Milk Chocolate
Frosting is the perfect gluten free topping for your cake, cupcakes or cookies.
May Contain Milk Ingredients.
List of Benefits:
- Gluten free
Ingredients
Sugar, Palm Oil, Water, High Fructose Corn Syrup, Cocoa Processed with Alkali, Corn Starch. Contain 2% or less of: Hydrogenated Palm Oil, Monoglycerides, Cellulose Gel, Salt, Citric Acid, Natural and Artificial Flavor, Polysorbate 80, Sodium Acid Pyrophosphate, Cellulose Gum, Carrageenan. Freshness Preserved by Potassium Sorbate.
May Contain Milk Ingredients.
Nutrition Facts
Serving Size 2 tbsp (24g)
| Nutrient Name | As Packaged |
|---|---|
| Calories | 100 kcal |
| % Daily Value ** | |
| Total Fat | 4.5g 6% |
| Saturated Fat | 2.5g 13% |
| Trans Fat | 0g |
| Cholesterol | 0mg 0% |
| Sodium | 45mg 0% |
| Total Carbohydrate | 13g 5% |
| Dietary Fiber | <1g 2% |
| Total Sugars | 12g |
| Incl. Added Sugars | 12g 24% |
| Protein | 0g |
| Iron | 0.6mg 4% |
| * Not a significant source of Vitamin D, Calcium and Potassium. | |
| ** The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Ingredients, nutrition facts, and allergen statements can change. Always refer to the actual package for the most complete and accurate information.
