Chocolate Mousse Brownie Dessert
Prep Time:
20 Minutes
Cook Time:
Total Time: 4 Hours
25 Minutes
Servings: 16
Treat yourself to velvety chocolate mousse baked into rich, chewy brownies. It’s a dessert easy enough for everyday yet elegant enough for guests.
Ingredient List
- 1 box (16 oz) Betty Crocker™ Supreme original brownie mix
- Water, vegetable oil and egg called for on brownie mix box
- 1/2 cup heavy whipping cream
- 3/4 cup semisweet chocolate chips
- 2 eggs
- 1/4 cup granulated sugar
- Unsweetened baking cocoa, if desired
- Whipped cream, if desired
Preparation
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 9-inch square pan with shortening or cooking spray. Make brownie batter as directed on box. Spread in pan.
- In 1-quart saucepan, heat 1/2 cup whipping cream and the chocolate chips over medium-low heat, stirring constantly, until chocolate is melted and mixture is smooth; cool 5 minutes
- In medium bowl, beat 2 eggs and the sugar with electric mixer on medium speed until foamy, about 1 minute. On low speed, beat in cream-chocolate mixture until blended. Pour evenly over batter.
- Bake 30 to 34 minutes, or until topping is set and toothpick inserted in center comes out almost clean. Cool completely on cooling rack, about 2 hours. Refrigerate 1 hour or until chilled. Cut into 4 rows by 4 rows. Sprinkle cocoa on top and serve with whipped cream. Store loosely covered in refrigerator.
