Christmas Lights Cupcakes
Prep Time:
56 Minutes
Cook Time:
Total Time: 1 Hour
55 Minutes
Servings: 24
Ingredient List
- 1 box (15.25 oz) Betty Crocker™ Super Moist™ Devil’s Food Cake Mix
- Water, vegetable oil, and eggs called for on cake mix box
- 1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting
- Red and Green Decorating Icing
- Writing gels
Preparation
- Heat oven to 375°F (350°F for dark or nonstick pans). Place paper baking cups in each of 24 regular-size muffin cups. Make cake mix as directed on box for 24 cupcakes. Divide batter evenly among muffin cups (about two-thirds full).
- Bake 14 to 19 minutes or until toothpick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
- Spread frosting evenly on cupcakes. Using photo as a guide, pipe cookie icings to make light strands, and pipe writing gels to make lights. Store covered in refrigerator.
