Doughnut Pancakes
Prep Time:
10 Minutes
Cook Time:
Total Time:
30 Minutes
Servings: 8
Tuck into a stack of these scrumptious hybrid hotcakes, topped with a drizzle of icing and festive sprinkles.
Ingredient List
Pancakes
- 2 cups Original Bisquick™ baking mix
- ¼ cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla
- 1 cup buttermilk
- 2 eggs
Syrup
- ¼ cup butter
- 2 cups powdered sugar
- cups powdered sugar
- ½ cup whole milk
- ½ teaspoon baking soda
- 1 teaspoon vanilla
Preparation
- In medium bowl, stir Bisquick mix, granulated sugar, baking powder and baking soda. In small bowl, mix vegetable oil, vanilla, buttermilk and eggs. Add to dry ingredients, and mix until combined.
- Grease 10-inch skillet with oil; heat over medium heat. Spoon pancake batter into skillet in a doughnut shape.
- Cook about 3 minutes or until edges are dry and bubbles appear on surface. Turn, and cook 2 to 3 minutes longer on other side.
- To make syrup, melt butter in 1-quart saucepan over medium heat. Add powdered sugar, salt and milk, and stir until smooth and sugar is melted. Add baking soda, and cook 1 minute longer, stirring constantly, until syrup is frothy. Remove from heat; stir in vanilla.
- Serve pancakes with the syrup and, if desired, candy sprinkles.
