Lemon-Poppy Seed Pancakes
Prep Time:
15 Minutes
Cook Time:
Total Time:
15 Minutes
Servings: 16
Ingredient List
Lemon-Scented Honey
- 1 cup honey
- 1/2 lemon, thinly sliced
Pancakes
- 2 cups Betty Crocker Pancake Mix
- 1 tablespoon poppy seed
- 2 teaspoons grated lemon peel
- 2 teaspoons fresh lemon juice
Preparation
- In 1-quart saucepan, mix honey and lemon slices. Cook over medium heat, stirring occasionally, until thoroughly heated. Remove lemon before serving.
- Heat griddle or skillet; grease if necessary. In medium bowl, mix all pancake ingredients until blended.
- Pour batter by slightly less than 1/4 cupfuls onto hot griddle.
- Cook until edges are dry. Turn; cook until golden brown. Serve with honey.
Recipe Tips
- Orange juice and peel make good substitutions for the lemon.
