Turtle Fudge Brownie Cups
Prep Time:
15 Minutes
Cook Time:
Total Time: 1 Hour
15 Minutes
Servings: 12
Ingredient List
- 1 box (13.8 oz) Betty Crocker™ Ultimate Fudge Brownie Cups
- Vegetable oil and egg called for on brownie cups box
- 1 pecan halves
- 2 tablespoons caramel topping
- Sea salt, as desired
Preparation
- Heat oven to 350°F (325°F for dark or nonstick pan). Place paper baking cup in each of 12 regular-size muffin cups; spray with cooking spray. Place fudge filling pouch (from box) in bowl of hot water (do not microwave pouch); set aside.
- Stir brownie mix, oil and egg until very well blended (batter will be thick). Drop dough by rounded tablespoonfuls into each cup.
- Bake 14 to 16 minutes or until brownies are baked through and set along edges. Using spoon, press down center of each brownie to create a well. Cool completely in pan.
- Remove fully cooled brownie cups from pan. Squeeze fudge filling pouch (from box) 15 seconds to soften, then cut 1/2-inch tip from corner of pouch. Squeeze about 2 teaspoons fudge into each brownie cup; spread. Top each with 1 pecan half, then drizzle with fudge drizzle topping (from box). Use spoon or fork to drizzle about 1/2 teaspoon caramel topping on top of each cup.
- Top with sea salt. Store in airtight container at room temperature.
Recipe Tips
- Just a few flakes of sea salt are all you need to add flavor to each of these brownie cups.
- Spraying the paper baking cups with cooking spray ensures the brownies will separate from the paper once baked.
